15 June 2009

Stafford Beer Festival

The Stafford Beer Festival spans three days. It is to be held at the Gatehouse Theatre in Stafford. I will attend the evening session, 1800 to 2300 on Saturday 27th June 2009.

Tickets are easy to order from their website. There are no discernable free sessions. The entry fee for a member of the public is £2, with an additional £1 if you want your tickets posting to you. I am still awaiting my festival tickets through the post.

Thankfully, my train tickets arrived this morning. Typically, I ordered these through National Rail. There is still time to obtain advance tickets (£4.50 each way from Stockport, in my case). It is preferable to pay £9 instead of £30. I travel from Stockport at 1535 and leave Stafford at 2144.

The Gatehouse Theatre appears to be only fifteen minutes walk from Stafford railway station.

Anyway, I intend to post more on this topic nearer the event.

12 June 2009

Visit to Chester

Being familiar with Chester I thought it might be an idea to post about the child-friendly pubs that we used when we stayed there earlier this week. Typically when we arrived, we ate at the Forrest Arms, a Wetherspoons. It was clean. Staff were helpful and pleasant. The other customers were not tramps and general drunks, as some people might hint in their online articles. Beers were in excellent condition and more than reasonable in price.

After some sightseeing, it was time for the Marlbororough Arms. This building is well-known for its misspelled sign and a ghost story associated with that misspelling. I expect that it might receive a mention, along with other haunted Chester public houses, on GhostPubs.com shortly. Nonetheless, the beer, a choice of three Stonehouse Brewery brews, was around £2.50 per pint. The Wheeltappers (a wheat beer) was particularly notable.

The next morning, we had breakfast around 9:30am at the Forrest Arms. We did not fancy any alcohol at that time of the morning but do not let that stop you. Breakfasts were better than expected.

On the way back from the Wall remains, we ate at the Bear and Billet. This public house can fill up rather quickly, which is not surprising considering the food and ales on offer. I tried all the draught ales to settle for a roast hops brew. This went well my with the lamb and potato pie.

1 June 2009

Orwell's Moon Under Water

posted by David Ruaune

Thought folks might enjoy this - it's Orwell on his perfect (imaginary) pub - there's a Moon Under Water in Manchester but it's named as such in tribute to Orwell, by Wetherspoons, I believe.
I wonder how much of this you'd agree with? He seems to want food but without a restaurant feel.
There's a touch of old-fashionedness to Orwell - do pubs have to feel like something from an earlier era?
I definitely know one contributor to this blog will like what he says in favour of child-friendly pubs...

The Moon Under Water
by George Orwell
Evening Standard, 9 February 1946

My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunks and rowdies never seem to find their way there, even on Saturday nights.

Its clientele, though fairly large, consists mostly of "regulars" who occupy the same chair every evening and go there for conversation as much as for the beer.

If you are asked why you favour a particular public-house, it would seem natural to put the beer first, but the thing that most appeals to me about the Moon Under Water is what people call its "atmosphere."

To begin with, its whole architecture and fittings are uncompromisingly Victorian. It has no glass-topped tables or other modern miseries, and, on the other hand, no sham roof-beams, ingle-nooks or plastic panels masquerading as oak. The grained woodwork, the ornamental mirrors behind the bar, the cast-iron fireplaces, the florid ceiling stained dark yellow by tobacco-smoke, the stuffed bull's head over the mantelpiece —everything has the solid, comfortable ugliness of the nineteenth century.

In winter there is generally a good fire burning in at least two of the bars, and the Victorian lay-out of the place gives one plenty of elbow-room. There are a public bar, a saloon bar, a ladies' bar, a bottle-and-jug for those who are too bashful to buy their supper beer publicly, and, upstairs, a dining-room.

Games are only played in the public, so that in the other bars you can walk about without constantly ducking to avoid flying darts.

In the Moon Under Water it is always quiet enough to talk. The house possesses neither a radio nor a piano, and even on Christmas Eve and such occasions the singing that happens is of a decorous kind.

The barmaids know most of their customers by name, and take a personal interest in everyone. They are all middle-aged women —two of them have their hair dyed in quite surprising shades—and they call everyone "dear," irrespective of age or sex. ("Dear," not "Ducky": pubs where the barmaid calls you "ducky" always have a disagreeable raffish atmosphere.)

Unlike most pubs, the Moon Under Water sells tobacco as well as cigarettes, and it also sells aspirins and stamps, and is obliging about letting you use the telephone.

You cannot get dinner at the Moon Under Water, but there is always the snack counter where you can get liver-sausage sandwiches, mussels (a speciality of the house), cheese, pickles and those large biscuits with caraway seeds in them which only seem to exist in public-houses.

Upstairs, six days a week, you can get a good, solid lunch —for example, a cut off the joint, two vegetables and boiled jam roll—for about three shillings.

The special pleasure of this lunch is that you can have draught stout with it. I doubt whether as many as 10 per cent of London pubs serve draught stout, but the Moon Under Water is one of them. It is a soft, creamy sort of stout, and it goes better in a pewter pot.

They are particular about their drinking vessels at the Moon Under Water, and never, for example, make the mistake of serving a pint of beer in a handleless glass. Apart from glass and pewter mugs, they have some of those pleasant strawberry-pink china ones which are now seldom seen in London. China mugs went out about 30 years ago, because most people like their drink to be transparent, but in my opinion beer tastes better out of china.

The great surprise of the Moon Under Water is its garden. You go through a narrow passage leading out of the saloon, and find yourself in a fairly large garden with plane trees, under which there are little green tables with iron chairs round them. Up at one end of the garden there are swings and a chute for the children.

On summer evenings there are family parties, and you sit under the plane trees having beer or draught cider to the tune of delighted squeals from children going down the chute. The prams with the younger children are parked near the gate.

Many as are the virtues of the Moon Under Water, I think that the garden is its best feature, because it allows whole families to go there instead of Mum having to stay at home and mind the baby while Dad goes out alone.

And though, strictly speaking, they are only allowed in the garden, the children tend to seep into the pub and even to fetch drinks for their parents. This, I believe, is against the law, but it is a law that deserves to be broken, for it is the puritanical nonsense of excluding children —and therefore, to some extent, women—from pubs that has turned these places into mere boozing-shops instead of the family gathering-places that they ought to be.

The Moon Under Water is my ideal of what a pub should be —at any rate, in the London area. (The qualities one expects of a country pub are slightly different.)

But now is the time to reveal something which the discerning and disillusioned reader will probably have guessed already. There is no such place as the Moon Under Water.

That is to say, there may well be a pub of that name, but I don't know of it, nor do I know any pub with just that combination of qualities.

I know pubs where the beer is good but you can't get meals, others where you can get meals but which are noisy and crowded, and others which are quiet but where the beer is generally sour. As for gardens, offhand I can only think of three London pubs that possess them.

But, to be fair, I do know of a few pubs that almost come up to the Moon Under Water. I have mentioned above ten qualities that the perfect pub should have and I know one pub that has eight of them. Even there, however, there is no draught stout, and no china mugs.

And if anyone knows of a pub that has draught stout, open fires, cheap meals, a garden, motherly barmaids and no radio, I should be glad to hear of it, even though its name were something as prosaic as the Red Lion or the Railway Arms.

George Orwell

found at http://www.netcharles.com/orwell/essays/moon-under-water.htm